Description
ISO 45001:2018 is the international standard for health and safety, to protect workers and visitors from work-related accidents and diseases. ISO 45001 certification was developed to mitigate any factors that can cause workers and businesses irreparable harm.
Sections
- Scope: It is used to enable an organization to give safe and healthy working conditions.
- Normative References: Simply notes that there are no normative references for ISO 45001
- It states illustrations and definitions.
- Context of the organization
Moreover, it depicts the importance for any firm to understand its context while developing, starting and monitoring food safety management system in line with ISO 22000:2018. Accordingly, to understand the basic of the organization, it is crucial to review in-detail the internal and external issues that are relativeto the organization’s food safety.
- Leadership and commitment:
- Ensure the food safety policy
- Ensure the integration of the FSMS requirements
- Ensure that the resources are available
- Communicating the importance of effective food safety management
6. Planning
7. Support
8. Operation
9. Performance Evaluation
10. Improvement
Benefits
- Keep employee safety
- Help to gain employee’s confidence
- Control and monitor risks at work
- Preventions for possible risks
- Improve reputation
- Motivates the staff
- Improve productivity and profitability
- Increased return over investment.
Documents required for ISO 45001:2018
- INCORPORATION CERTIFICATE
- GST NUMBER CERTIFICATION
- MSME CERTIFICATION
- SALE & PURCHASE BILL COPY
- ELECTRICITY BILL
- OWNER ID PROOF COPY
- LETTERHEAD
- VISITING CARD
- EMAIL ID / PHONE NUMBER
- PAN CARD
- AADHAR CARD
- PHOTO
- ELECTRICITY BILL
- SIGN WITH COMPANY STAMP/SIGN
- WITHOUT STAMP
PRODUCT LIST / INFORMATION - CANCEL CHEQUE
- MAIL ID / CONTACT NO.
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